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Applied science for food studies / by V.L. Brownsell, C.J. Griffith, Eleri Jones by
Material type: Text Text
Publication details: Longman Scientific and Technical, 1989
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641 BRO.

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Principles of catering design / by Fred Lawson by
Material type: Text Text
Publication details: London : Architectural Press, 1973
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 725.71.

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Mastering catering theory / Eunice Taylor and Jerry Taylor. by
Material type: Text Text
Publication details: Macmillan Education, 1990
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.4.

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Mastering catering science by
Material type: Text Text
Publication details: London : Macmillan, 1988
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1.

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Practical professional gastronomy / H.L. Cracknell and G. Nobis by
Material type: Text Text
Publication details: Basingstoke : Macmillan, 1985
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.3 CRA, ...

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Catering for health / Daniel R. Stevenson, Patricia M.G. Scobie by
Material type: Text Text
Publication details: London : Hutchinson, 1987
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1.
Lists:

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Commodities for caterers / E. Lingard and J. Sizer by
Material type: Text Text
Publication details: London : Cassell, 1980
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.30024642.

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Cook-freeze catering : an introduction to its technology / edited by George Glew by
Material type: Text Text
Publication details: London : Faber, 1973
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.4.

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Food preparation / Clive F. Finch. by
Material type: Text Text
Publication details: London : Pitman, ©1984
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5 FIN.

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Catering for functions / Mike Small by
Material type: Text Text
Publication details: London : Barrie and Jenkins, 1976
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.47.

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Fast food operations / Peter Bertram by
Material type: Text Text
Publication details: London : Barrie and Jenkins [etc.], 1975
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5.

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A guide to catering organization / Julia Reay by
Material type: Text Text
Publication details: Cheltenham : Thornes, 1983
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 642.4076, ...

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All about catering / Julia Reay by
Material type: Text Text
Publication details: London : Pitman, 1988
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 642.4, ...

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Success in principles of catering / Michael Colleer, Colin Sussams. by Series: Success studybooks
Material type: Text Text
Publication details: Murray, 1990
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.4.

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Catering : food preparation and service / Ursula Jones by
Material type: Text Text
Publication details: London : Edward Arnold, 1986
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.4.

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Analysing catering operations / by Gordon Cutcliffe in collaboration with David Strank by
Material type: Text Text
Publication details: London : Edward Arnold for the Luncheon Voucher Catering Education Research Institute, 1971
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.47.

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Economics for the hotel and catering industry : a basic course / H. Anthea Rogers and Diana K. Phipps by
Material type: Text Text
Publication details: London : Barrie and Jenkins, 1977
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 330.024647, ...

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Food preparation and cooking : cookery units : student guide / Rowland Foote...[et al.] by Series: Catering and hospitality : NVQ/SVQ 2
Edition: 2nd ed
Material type: Text Text
Publication details: Cheltenham : Stanley Thornes, 1996
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.076.

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Food preparation and cookery : an international approach / Clive F. Finch assisted by Harry L. Cracknell by
Material type: Text Text
Publication details: Harlow : Longman, 1998
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.57 FIN, ...

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Food preparation and cooking / Anthony O'Reilly. by Series: Catering and hospitality. NVQ/SVQ 1+2
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Walton-on-Thames : Nelson, 1996
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5 ORE.

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