Principles of catering design / by Fred Lawson

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Material type: Text

TextPublication details: London : Architectural Press, 1973Description: 148p : ill, plans ; 31cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	725.71 (Browse shelf(Opens below))	Available		017579

Bibliography: p.145. - Includes index.

Bib with withdrawn and available items

Withdrawn 2011

Bib with withdrawn and available items

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