A guide to catering organization / Julia Reay

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Material type: Text

TextPublication details: Cheltenham : Thornes, 1983Description: ix,163p : ill ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	642.4076 (Browse shelf(Opens below))	Available		020028
General	ATU Dublin Road General Shelves	642.4076 (Browse shelf(Opens below))	Available		033567

Includes index.

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