Amazon cover image
Image from Amazon.com

Mastering catering science

By: Material type: TextTextPublication details: London : Macmillan, 1988Description: xxii,275p : illISBN:
  • 9780333421338 (cased)
  • 9780333421338 (cased)
Subject(s): DDC classification:
  • 641.1
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.1 (Browse shelf(Opens below)) Available 037833

index.

There are no comments on this title.

to post a comment.
Share