Cook-freeze catering : an introduction to its technology / edited by George Glew

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Material type: Text

TextPublication details: London : Faber, 1973Description: 3-168,[8]p : ill, plans ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	641.4 (Browse shelf(Opens below))	Available		015364

Bibliographyp.161. - Includes index.

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