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Success in principles of catering / Michael Colleer, Colin Sussams.

By: Contributor(s): Material type: TextTextSeries: Success studybooksPublication details: Murray, 1990.Description: xii,352pISBN:
  • 9780719547713 pbk
  • 9780719547713 pbk
Subject(s): DDC classification:
  • 642.4
Summary: Relates the theories of cookery processes and food science to practical work in the catering industry and provides students of catering with the knowledge and understanding required to demonstrate competence in their work. The text emphasizes the importance of menu planning and nutrition.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 642.4 (Browse shelf(Opens below)) Available 033568

Relates the theories of cookery processes and food science to practical work in the catering industry and provides students of catering with the knowledge and understanding required to demonstrate competence in their work. The text emphasizes the importance of menu planning and nutrition.

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