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		Guide to food safety training : level 1 ; induction skills ; food service, retail and manufacturing sectors / Food Safety Authority of Ireland by Food Safety Authority of Ireland Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Food Safety Authority of Ireland, [2001] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Add to cart (remove)
		The essential guide to food hygiene and safety / Graham Aston, John Tiffney by Aston, Graham Tiffney, John Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Walton-on-Thames] : Eaton, [1997] Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 363.19270941, ... Place hold Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes by Forsythe, S. J Hayes, P. R Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen, 1998 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.00289. Place hold Add to cart (remove)
		Supervising food safety : a text for level 3 food safety courses and a reference for supervisors / Richard A. Sprenger by Sprenger, Richard A Edition: 10th ed. Material type: Text; Format: print festschrift ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2007 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 SPR. Place hold Add to cart (remove)
		Food safety management : a guide for caterers / Joanne Zaida Taylor by Taylor, Joanne Zaida Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Great Britain] : Chartered Institute of Environmental Health, [2006] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.19270941. Place hold Add to cart (remove)
		Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC by McSwane, David Zachary Linton, Richard Rue, Nancy R. (Nancy Roberts), 1933- Food Marketing Institute Edition: [Special ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [New Jersey] : Pearson, 2007 Other title: Super safe mark guide to food safety Guide to food safety Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.7296. Place hold Add to cart (remove)
		Managing food safety the 22000 way / David Smith, Rob Politowski and Christina Palmer by Smith, David Politowski, Rob Palmer, Christina Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : BSI, [2007] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 SMI. Place hold Add to cart (remove)
		Intermediate HACCP : a text for level 3 HACCP courses and a reference for the implementation of HACCP / Carol A. Wallace by Wallace, Carol A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2009 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1927 WAL. Place hold Add to cart (remove)
		No cover image available Hygiene in the catering sector : I.S. 340:2007 / National Standards Authority of Ireland by National Standards Authority of Ireland Series: Irish Standard ; 340:2007 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : NSAI, 2007 Other title: IS340 Availability: Items available for loan: ATU Dublin Road (6)Location, call number: General Shelves 363.19262, ... Place hold Add to cart (remove)