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Intermediate HACCP : a text for level 3 HACCP courses and a reference for the implementation of HACCP / Carol A. Wallace

By: Material type: TextTextPublication details: Doncaster : Highfield, 2009Edition: 3rd edDescription: 112 p. : ill., figs., tabs. ; 25 cmISBN:
  • 9781906404819
Subject(s):
Partial contents:
HACCP learning objectives -- Definitions of key terms -- An introduction to HACCP -- An introduction to food hazards and their control -- HACCP and the law -- Essential hygiene foundations -- Approaches to HACCP -- How to develop HACCP -- How to manage HACCP
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 363.1927 WAL (Browse shelf(Opens below)) Available G114902

Includes index

HACCP learning objectives -- Definitions of key terms -- An introduction to HACCP -- An introduction to food hazards and their control -- HACCP and the law -- Essential hygiene foundations -- Approaches to HACCP -- How to develop HACCP -- How to manage HACCP

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