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Managing food safety the 22000 way / David Smith, Rob Politowski and Christina Palmer

By: Contributor(s): Material type: TextTextPublication details: [London] : BSI, [2007]Description: x, 223 p. : ill., figs., tabs. ; 21 cmISBN:
  • 9780580464058
Subject(s):
Partial contents:
Introduction -- Getting started -- Outline of the requirements of a food safety management system (FSMS) -- Defining a food safety policy -- Food safety management system planning -- Hazard analysis and the HACCP programme -- Creating a climate for an effective FSMS -- Implementing and operating -- Documentation requirements -- Performance assessment -- Internal audit -- Improvement of the FSMS -- Management review -- Integration -- References
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 363.192 SMI (Browse shelf(Opens below)) Available G105965

Includes bibliographical references

Introduction -- Getting started -- Outline of the requirements of a food safety management system (FSMS) -- Defining a food safety policy -- Food safety management system planning -- Hazard analysis and the HACCP programme -- Creating a climate for an effective FSMS -- Implementing and operating -- Documentation requirements -- Performance assessment -- Internal audit -- Improvement of the FSMS -- Management review -- Integration -- References

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