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Supervising food safety : a text for level 3 food safety courses and a reference for supervisors / Richard A. Sprenger

By: Material type: TextTextPublication details: Doncaster : Highfield, 2007Edition: 10th edDescription: 160 p. : ill. ; 25 cmISBN:
  • 9781904544784
  • 9781904544784
Subject(s):
Partial contents:
An introduction to food safety -- Microbiology -- Food contamination and its prevention -- Food poisoning and foodborne diseases -- Personal hygiene -- The storage and temperature control of food -- Food spoilage and preservation -- The design and construction of food premises and equipment -- Cleaning and disinfection -- Pest control -- Supervisory management -- Food safety legislation
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 363.192 SPR (Browse shelf(Opens below)) Available G106576

Includes index

An introduction to food safety -- Microbiology -- Food contamination and its prevention -- Food poisoning and foodborne diseases -- Personal hygiene -- The storage and temperature control of food -- Food spoilage and preservation -- The design and construction of food premises and equipment -- Cleaning and disinfection -- Pest control -- Supervisory management -- Food safety legislation

Withdrawn 2010

Bib with withdrawn and available items

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