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The essential guide to food hygiene and safety / Graham Aston, John Tiffney

By: Contributor(s): Material type: TextTextPublication details: [Walton-on-Thames] : Eaton, [1997]Edition: New edDescription: 1 v. (various pagings) : ill. (some col.), forms, 1 plan, ports. ; 22 cmISBN:
  • 9780952263319 .
  • 9780952263319 .
Subject(s):
Partial contents:
Microbiolgoy and food borne illness -- Food hygiene management -- Design and construction of food premises -- Equipment -- Cleansing techniques -- The storage of food -- Pest control -- Personal health hygiene -- The law and the food industry -- Health, safety and welfare -- The reatial foo industry -- Markets, stalls and delivery vechicles, outdoor catering and transport -- Hospitals, educational establishments, take-aways, meels-on-wheels and home catering -- Licensed restaurants, hotels, public houses, wine bars and clubs -- Health education and training
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 363.19270941 (Browse shelf(Opens below)) Available J120679
General General ATU Dublin Road General Shelves 363.19270941 (Browse shelf(Opens below)) Available J120678

Includes index

Microbiolgoy and food borne illness -- Food hygiene management -- Design and construction of food premises -- Equipment -- Cleansing techniques -- The storage of food -- Pest control -- Personal health hygiene -- The law and the food industry -- Health, safety and welfare -- The reatial foo industry -- Markets, stalls and delivery vechicles, outdoor catering and transport -- Hospitals, educational establishments, take-aways, meels-on-wheels and home catering -- Licensed restaurants, hotels, public houses, wine bars and clubs -- Health education and training

Previous ed.: published as The essential guide to food hygiene. 1993

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