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Food safety management : a guide for caterers / Joanne Zaida Taylor

By: Material type: TextTextPublication details: [Great Britain] : Chartered Institute of Environmental Health, [2006]Description: 48 p. : ill. ; 25 cmISBN:
  • 9781904306443
  • 9781904306443
Subject(s):
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 363.19270941 (Browse shelf(Opens below)) Available G106102

Includes index

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