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		Food science. [by] Norman N. Potter [and] Joseph H. Hotchkiss by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. / Norman N. Potter and Joseph H. Hotchkiss. Material type: Text Publication details: New York ; London : Chapman & Hall, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664. Place hold Place recall Add to cart (remove)
		Food allergy issues for the food industry / edited by M. Lessof by Lessof, M. H. (Maurice Hart) Leatherhead Food R.A British Food Manufacturing Industries Research Association Series: A Leatherhead Food R A publication Material type: Text Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 616.975. Place hold Place recall Add to cart (remove)
		Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins by Baker, Robert C. (Robert Carl), 1921- Hahn, Patricia Wong Robbins, Kelly R. (Kelly Roy), 1953- Series: Developments in food science ; 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam. Oxford : Elsevier, 1988 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 664.00685, ... Place hold Place recall Add to cart (remove)
		Food preparation and cooking : levels 1 and 2 / Roy Hayter. by Hayter, Roy Hotel and Catering Training Company Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Macmillan, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5. Place hold Place recall Add to cart (remove)
		Food preparation and cooking : [National and Scottish Vocational Qualifications at]levels 1 and 2. Roy Hayter. by Hayter, Roy Hotel and Catering Training Company Material type: Text Publication details: Hotel and Catering Training Company, 1992 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5 HAY. Place hold Place recall Add to cart (remove)
		Food processing and nutrition / Arnold E. Bender by Bender, Arnold E. (Arnold Eric), 1918- Series: Food science and technology Material type: Text Publication details: London : Academic Press, 1978 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1. Place hold Place recall Add to cart (remove)
		Introduction to food science and technology / George F. Stewart and Maynard A. Amerine by Stewart, George Franklin, 1908- Amerine, Maynard Andrew Series: Food science and technology Material type: Text Publication details: New York. London : Academic Press, 1973 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.3 STE. Place hold Place recall Add to cart (remove)
		Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner by Roberts, T. A. (Terence Arthur), 1934- Skinner, F. A. (Frederick Arthur), 1919- Series: Symposium series (Society for Applied Bacteriology) ; no.11 Material type: Text Publication details: London : Academic, 1983 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001579. Place hold Place recall Add to cart (remove)
		Fermented foods / edited by A.H. Rose by Rose, A. H. (Anthony Harry), 1930- Series: Economic microbiology ; v.7 Material type: Text Publication details: New York. London : Academic Press, 1982 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.024. Place hold Place recall Add to cart (remove)
		The use of fungi as food and in food processing / author, William D. Gray by Gray, William D Series: Monoscience series. Chemical Rubber Company \| Monoscience series (Chemical Rubber Company) Material type: Text Publication details: London : Butterworths, 1970 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001579. Place hold Place recall Add to cart (remove)
		Microbiology in agriculture, fisheries and food / edited by F.A. Skinner and J.G. Carr by Skinner, F. A. (Frederick Arthur), 1919- Carr, John Geoffrey Series: Symposium series (Society for Applied Bacteriology) ; no.4 Material type: Text Publication details: London : Academic Press, 1976 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 579.16. Place hold Place recall Add to cart (remove)
		Food preparation and cookery : an international approach / Clive F. Finch assisted by Harry L. Cracknell by Finch, Clive F Cracknell, H. L. (Harry Louis), 1916- Material type: Text Publication details: Harlow : Longman, 1998 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.57 FIN, ... Place hold Place recall Add to cart (remove)
		Food purchasing and preparation / Roy Briggs. by Briggs, Roy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 2000 Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 641.572, ... Place hold Place recall Add to cart (remove)
		Principles of food processing / [by] Dennis R. Heldman [and] Richard W. Hartel by Heldman, Dennis R Hartel, Richard W Series: Food science texts series Material type: Text Publication details: London : Chapman & Hall, 1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 HEL. Place hold Place recall Add to cart (remove)
		Elementary food science / Ernest R. Vieira. by Vieira, Ernest R Series: Food Science Texts Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Chapman & Hall, ©1996 Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 641.3 VIE, ... Place hold Place recall Add to cart (remove)
		Food technology : an introduction / Anita Tull by Tull, Anita Material type: Text; Format: print Publication details: [Oxford : Oxford University, 2002] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664. Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton Educational, 1999 Availability: Items available for loan: ATU Dublin Road (9)Location, call number: General Shelves 642.4, ... Lists: ON ATU GALWAY READING LISTS June 2023. Place hold Place recall Add to cart (remove)
		No cover image available Food industry guide : a who's who for small businesses / Bord Bía by Bord Bia. Irish Food Board Material type: Text; Format: print Publication details: 41 p. : ill. ; 1996 Other title: Who's who for small businesses Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 338.19. Place hold Place recall Add to cart (remove)
		Food product development / Mary Earle, Richard Earle and Allan Anderson by Earle, Mary D Earle, R. L. (Richard Laurence), 1930- Anderson, Allan M Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC ; Woodhead, [2001] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 EAR. Place hold Place recall Add to cart (remove)
		Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord by Brody, Aaron L Lord, John B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster : Technomic, [2000] Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 664 BRO, ... Place hold Place recall Add to cart (remove)

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Your search returned 53 results.