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Food technology : an introduction / Anita Tull

By: Material type: TextTextPublication details: [Oxford : Oxford University, 2002]Description: 128 p. : ill. ; 26cmISBN:
  • 9780198328193
  • 9780198328193
Subject(s): Summary: This text is written in a straightforward, informative style. It includes guidance on and opportunities to practise preparing, researching, carrying out and presenting a food project. Topics for homework and background information are provided.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 664 (Browse shelf(Opens below)) Available 058573

Includes index.

This text is written in a straightforward, informative style. It includes guidance on and opportunities to practise preparing, researching, carrying out and presenting a food project. Topics for homework and background information are provided.

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