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Food purchasing and preparation / Roy Briggs.

By: Material type: TextTextPublication details: London : Cassell, 2000.Description: x, 278p. : ill. 25 cmISBN:
  • 9780304338665
  • 9780304338665
Subject(s): Summary: This text contains detailed uses and applications of meat, poultry, fish and shellfish and buffets as well as vegetarian alternatives, modern trends and a collection of tried and tested recipes and preparations.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.572 (Browse shelf(Opens below)) Available J122447
General General ATU Dublin Road General Shelves 641.572 (Browse shelf(Opens below)) Available J122448
General General ATU Dublin Road General Shelves 641.572 (Browse shelf(Opens below)) Available 070689

Includes index.

Includes index.

This text contains detailed uses and applications of meat, poultry, fish and shellfish and buffets as well as vegetarian alternatives, modern trends and a collection of tried and tested recipes and preparations.

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