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Food preparation and cooking : [National and Scottish Vocational Qualifications at]levels 1 and 2. Roy Hayter.

By: Contributor(s): Material type: TextTextPublication details: Hotel and Catering Training Company, 1992.Description: 284pISBN:
  • 9780333591611 pbk
  • 9780333591611 pbk
Subject(s): DDC classification:
  • 641.5
Summary: Gives complete coverage of the Food Preparation and Cooking units at NVQ/SVQ Levels 1 and 2. The book is directly linked to the requirements of the NVQs/SVQs both in its content and in its layout and design. There is comprehensive coverage of the necessary information and techniques.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5 HAY (Browse shelf(Opens below)) Available 037852

index.

Gives complete coverage of the Food Preparation and Cooking units at NVQ/SVQ Levels 1 and 2. The book is directly linked to the requirements of the NVQs/SVQs both in its content and in its layout and design. There is comprehensive coverage of the necessary information and techniques.

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