Your search returned 4 results.

Not what you expected? Check for suggestions
Sort
Results
McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs / B. Holland, I. D. Unwin and D.H. Buss. by
Edition: 4th[rev. & ext.]ed. / [by A. A. Paul and D. A. T. Southgate for the Ministry of Agriculture, Fisheries and Food and the Medical Research Council]
Material type: Text Text
Publication details: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1989
Other title:
  • fourth supplement to McCance and Widdowson's the composition of foods
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 HOL.

McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices / B. Holland, I.D. Unwin and D.H. Buss. by
Edition: 4th [rev. and extended] ed.
Material type: Text Text
Publication details: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991, c1991
Other title:
  • McCance and Widdowson's The composition of foods
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 HOL.

McCance and Widdowson's The composition of foods by
Edition: 5th revised and extended ed. / B. Holland,...[et al]
Material type: Text Text
Publication details: England : The Royal Society Of Chemistry and Ministry of Agriculture,Fisheries and Food, 1992
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 MCC.

McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes / B. Holland, A. A. Welch and D. H. Buss. by
Edition: 5th ed.
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1992
Other title:
  • Vegetable dishes
Availability: Items available for loan: ATU Dublin Road (4)Location, call number: General Shelves 613.2 MCC, ...

Pages