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McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes / B. Holland, A. A. Welch and D. H. Buss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1992.Edition: 5th edDescription: viii,242pContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780851863962 pbk
  • 9780851863962 pbk
Other title:
  • Vegetable dishes
Subject(s): Summary: A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 613.2 MCC (Browse shelf(Opens below)) Available J122658
General General ATU Dublin Road General Shelves 613.2 MCC (Browse shelf(Opens below)) Available J122657
General General ATU Dublin Road General Shelves 613.2 MCC (Browse shelf(Opens below)) Available 033532
General General ATU Dublin Road General Shelves 613.2 MCC (Browse shelf(Opens below)) Available 037109

Includes index.

A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.

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