Amazon cover image
Image from Amazon.com

McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs / B. Holland, I. D. Unwin and D.H. Buss.

By: Contributor(s): Material type: TextTextPublication details: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1989.Edition: 4th[rev. & ext.]ed. / [by A. A. Paul and D. A. T. Southgate for the Ministry of Agriculture, Fisheries and Food and the Medical Research Council]Description: ix,146pContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780851863665 pbk
  • 9780851863665 pbk
Other title:
  • fourth supplement to McCance and Widdowson's the composition of foods
Subject(s): Summary: This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 613.2 HOL (Browse shelf(Opens below)) Available 037321

Includes bibliographical references

This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus.

There are no comments on this title.

to post a comment.
Share