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McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices / B. Holland, I.D. Unwin and D.H. Buss.

By: Contributor(s): Material type: TextTextPublication details: c1991, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991.Edition: 4th [rev. and extended] edDescription: ix,163pContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780851863764 pbk
  • 9780851863764 pbk
Other title:
  • McCance and Widdowson's The composition of foods
Subject(s): Summary: The latest supplement to McCance and Widdowson's "The Composition of Foods", providing a source of information on the nutrient content of vegetables, herbs and spices as consumed in the UK. It lists over 450 foods, completely revising the original data.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 613.2 HOL (Browse shelf(Opens below)) Available 037322

Includes bibliographical references and index

The latest supplement to McCance and Widdowson's "The Composition of Foods", providing a source of information on the nutrient content of vegetables, herbs and spices as consumed in the UK. It lists over 450 foods, completely revising the original data.

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