Results of search for '(su:{Food}) AND (su:{Quality control})' › ATU Library Galway

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		Sensory evaluation practices by Stone, Herbert Sidel, Joel L Series: Food science and technology Material type: Text; Format: print Publication details: London : Academic Press, 1985 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Add to cart (remove)
		Food quality and nutrition : research priorities for thermal processing / edited by W.K. Downey by COST Industrial Food Technology Seminar (1977 : Dublin) Downey, William Kevin European Cooperation in Scientific and Technical Research Material type: Text Publication details: London : Applied Science Publishers, [1978] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1. Place hold Add to cart (remove)
		Quality control in foodservice by Thorner, Marvin Edward Edition: rev. ed Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1983 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5. Place hold Add to cart (remove)
		Quality attributes and their measurement in meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, T. R Series: Advances in meat research ; volume 9 \| Advances in meat research ; v.9. Material type: Text Publication details: London : Blackie Academic, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.907. Place hold Add to cart (remove)
		Quality control for the food industry : Vol 2 - applications by Kramer, Amihud Twigg, Bernard A Edition: 3rd edition Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1973 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 576.163. Place hold Add to cart (remove)
		Auditing food safety / Donald MacDonald and Dagmar Engel by MacDonald, Donald Series: The CHGL Series on the Food Industry Material type: Text; Format: print Publication details: [London] : Chadwick House, [2001] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Add to cart (remove)
		Handbook of microbiological quality control : pharmaceuticals and medical devices / edited by Rosamund M. Baird, Norman A. Hodges, Stephen P. Denyer by Hodges, Norman A Baird, R. M. (Rosamund M.) Denyer, S. P Series: Taylor & Francis series in pharmaceutical sciences Material type: Text; Format: print Publication details: [London] : Taylor & Francis, [2000] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 615.19. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Guide to food safety training : level 1 and level 2 ; induction skills and additional skills for food and non-food handlers / Food Safety Authority of Ireland by Food Safety Authority of Ireland Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Food Safety Authority of Ireland, 2015 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Add to cart (remove)
		Food product development / Mary Earle, Richard Earle and Allan Anderson by Earle, Mary D Earle, R. L. (Richard Laurence), 1930- Anderson, Allan M Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC ; Woodhead, [2001] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 EAR. Place hold Add to cart (remove)
		Case studies in food microbiology for food safety and quality / Rosa K. Pawsey by Pawsey, Rosa K [author] Royal Society of Chemistry (Great Britain) Material type: Text; Format: regular print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, ©2002 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 664.001579 PAW, ... Place hold Add to cart (remove)
		No cover image available Food assurance / Teagasc ; the material in this workbook was developed by: Paul Bell by Teagasc. Curriculum development unit Bell, APul Series: Teagasc modular training programmes ; GM6701 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kilkenny : Teagasc, 2001 Other title: Food assurance workbook Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.907. Place hold Add to cart (remove)
		Quality assurance in analytical chemistry : training and teaching / Bernd W. Wenclawiak, Michael Koch, Evsovios Hadjicostas (Eds.). by Wenclawiak, Bernd Koch, Michael Hadjicostas, Evsovios Koch, M Hadjicostas, E Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: Berlin ; London : Springer, 2004 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 543.00685. Place hold Add to cart (remove)
		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food and science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Publishing, [2002] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001579 MIC. Place hold Add to cart (remove)
		Food quality assurance : principles and practices / Inteaz Alli by Alli, Inteaz Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; London : CRC Press, [2004] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.0685. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; London : CRC, [2004] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.00685. Place hold Add to cart (remove)
		Managing food safety the 22000 way / David Smith, Rob Politowski and Christina Palmer by Smith, David Politowski, Rob Palmer, Christina Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : BSI, [2007] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 SMI. Place hold Add to cart (remove)
		The (foundation) HACCP handbook / Richard A. Sprenger by Sprenger, Richard A Highfield.co.uk Ltd Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2010 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1927 SPR. Place hold Add to cart (remove)
		Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, ©2010 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.072 KIL. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and four others] by Hubbert, William T [author] Edition: Second Edition Material type: Text; Format: regular print ; Literary form: Not fiction Publisher: Iowa : Blackwell Publishing; ©1996 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.9 FOO. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		HACCP user's manual : Donald A. Corlett, Jr. by Corlett, Donald A [author] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Maryland, US : Aspen, ©1998 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001679 COR. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)

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