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Case studies in food microbiology for food safety and quality / Rosa K. Pawsey

By: Contributor(s): Material type: TextTextPublisher: Cambridge : Royal Society of Chemistry, ©2002Description: xxx, 460 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780854046263
  • 9780854046263
Subject(s): Summary: Focusing upon real-life problems this case study based text covers the key issues relating to the control and management of the most commonly occurring food-borne bacteria that compromise the safety and quality of food.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 664.001579 PAW (Browse shelf(Opens below)) Available J134141
General General ATU Dublin Road General Shelves 664.001579 PAW (Browse shelf(Opens below)) Available J123513

Includes bibliographical references and index

Focusing upon real-life problems this case study based text covers the key issues relating to the control and management of the most commonly occurring food-borne bacteria that compromise the safety and quality of food.

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