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The (foundation) HACCP handbook / Richard A. Sprenger

By: Contributor(s): Material type: TextTextPublication details: Doncaster : Highfield, 2010Edition: 4th edDescription: 39 p. : ill. ; 21 cmISBN:
  • 1906404836
Subject(s): Summary: The Foundation HACCP Handbook has been written as a standard text to support formal and in-house training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 363.1927 SPR (Browse shelf(Opens below)) Available G117411

The Foundation HACCP Handbook has been written as a standard text to support formal and in-house training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.

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