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Le Francais dans la cuisine / Jacques Schneider and Collette Powrie by
Material type: Text Text
Language: French Summary language: English
Publication details: London : Edward Arnold, 1974
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 448.

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Restaurant French : for hoteliers, restaurateurs and catering students / Steve Combes by
Edition: 2nd ed
Material type: Text Text
Language: engfre
Publication details: London : Barrie and Jenkins, 1974
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 448.

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French culinary terms / Anne Brindley. Teacher's manual. by
Material type: Text Text
Language: English Original language: French
Publication details: Galway : Anne Brindley, 1997
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944.

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French culinary terms / Anne Brindley. by
Material type: Text Text
Language: English Original language: French Publisher: Galway : Anne Brindley 1997
Availability: Items available for loan: ATU Dublin Road (6)Location, call number: General Shelves 641.594403, ...

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