French culinary terms / Anne Brindley. Teacher's manual.

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Material type: Text

TextLanguage: English Original language: French Publication details: Galway : Anne Brindley, 1997.Description: 40p. : ill. 30cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	641.5944 (Browse shelf(Opens below))	Available		G108712

Text in English and French.

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