Le Francais dans la cuisine / Jacques Schneider and Collette Powrie

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Material type: Text

TextLanguage: French Summary language: English Publication details: London : Edward Arnold, 1974Description: [12],131p : ill ; 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	448 (Browse shelf(Opens below))	Available		019643

French text, French and English preface.

Bib with withdrawn and available items

Withdrawn 2011

Bib with withdrawn and available items

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