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French culinary terms / Anne Brindley.

By: Material type: TextTextLanguage: English Original language: French Publisher: Galway : Anne Brindley 1997Description: 118p. : ill. 30cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780953096008 pbk
  • 9780953096008 pbk
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General General ATU Dublin Road General Shelves Donation 641.594403 (Browse shelf(Opens below)) Available G119997
General General ATU Dublin Road General Shelves Donation 641.594403 (Browse shelf(Opens below)) Available G119996
General General ATU Dublin Road General Shelves 641.594403 (Browse shelf(Opens below)) Available G108711
General General ATU Dublin Road General Shelves 641.594403 (Browse shelf(Opens below)) Available J121894
General General ATU Dublin Road General Shelves 641.594403 (Browse shelf(Opens below)) Available 063898
General General ATU Dublin Road General Shelves 641.594403 (Browse shelf(Opens below)) Available 063900

Text in English and French.

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