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Autoxidation of unsaturated lipids / edited by H. W.-S. Chan by Series: Food science and technology. Series editor: Bernard S. Schweigert
Material type: Text Text
Publication details: London : Academic, 1987
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 547.77 AUT.

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Sensory evaluation practices by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: London : Academic Press, 1985
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07.

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Experimental food science / Marjorie P. Penfield, Ada Marie Campbell. by Series: Food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: San Diego, Calif. ; London : Academic, ©1990
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.

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Foodborne diseases / edited by Dean O. Cliver. by Series: Food science and technology
Material type: Text Text
Publication details: San Diego. London : Academic Press, 1990
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 615.954.

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Food processing and nutrition / Arnold E. Bender by Series: Food science and technology
Material type: Text Text
Publication details: London : Academic Press, 1978
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1.

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Introduction to food science and technology / George F. Stewart and Maynard A. Amerine by Series: Food science and technology
Material type: Text Text
Publication details: New York. London : Academic Press, 1973
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.3 STE.

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The analysis of nutrients in foods / by D.R. Osborne and P. Voogt by Series: Food science and technology
Material type: Text Text
Publication details: London : Academic Press, 1978
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 572.4.

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Food product development / Mary Earle, Richard Earle and Allan Anderson by Series: Woodhead publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC ; Woodhead, [2001]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 EAR.

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The stability and shelf life of food / edited by David Kilcast and Persis Subramaniam by Series: Woodhead publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC ; Woodhead, [2003, reprint]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.028.

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Frying : improving quality / edited by J.B. Rossell by Series: Woodhead Publishing in food science and technology | Woodhead Publishing series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC ; Woodhead, [2001]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.77.

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Hygiene in food processing / edited by H. L. M. Lelieveld ... [et al.]. by Series: Woodhead publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 664 HYG, ...

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Introduction to hygiene in food processing / Tim Hutton by Series: Key topics in food science and technology ; no. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chipping Campden : Campden & Chorleywood Food Research Association Group, 2001
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1926.

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Food chemical safety. vol. 1, contaminants / edited by David H. Watson by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; boston : Woodhead : CRC, [2001 (2005 printing)]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1926.

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Functional foods, cardiovascular disease and diabetes / edited by A. Arnoldi by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Woodhead Publishing, [2004]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 616.10654.

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Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar, Andrew McPherson by Series: Food science and technology ; 154 | Food science and technology (Taylor & Francis) ; 154
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : London : CRC ; Taylor & Francis [distributor], [2006]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07 ING.

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Physical principles of food preservation / Marcus Karel and Daryl B. Lund by Series: Food science and technology ; 129
Edition: 2nd ed., rev. and expanded
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; London : M. Dekker, [2003]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.028.

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Food additives / edited by A. Larry Branen ... [et al.] by Series: Food science and technology ; 116
Edition: 2nd ed., rev. and expanded
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, [2002]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.06.

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Food packaging : principles and practice / Gordon L. Robertson by Series: Food science and technology (Taylor & Francis) ; 152
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; London : CRC, [2006]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.09.
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin by Series: Food science and technology (Taylor & Francis)
Edition: Fifth edition
Material type: Text Text; Literary form: Not fiction
Copyright date: Florida : Taylor & Francis Group ; ©2017
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.FEN.
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HACCP in the meat industry edited by Martyn Brown [electronic book] / by Series: Woodhead Publishing series in food science and technology
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: Cambridge : Woodhead Pub., ©2000
Online access:
Availability: Not available: ATU Electronic Resources: Available 1-User (1).
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