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Foodborne diseases / edited by Dean O. Cliver.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: San Diego. London : Academic Press, 1990Description: xvii, 395 p. : ill ; 27 cmISBN:
  • 9780121765583
  • 9780121765583
Subject(s): DDC classification:
  • 615.954
Summary: On a chapter-by-chapter basis this textbook surveys all diseases transmitted by food and examines the evidence linking the "lifestyle" diseases, such as cancer and heart disease, to diet.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 615.954 (Browse shelf(Opens below)) Available 038069

Includes bibliographical references and index.

On a chapter-by-chapter basis this textbook surveys all diseases transmitted by food and examines the evidence linking the "lifestyle" diseases, such as cancer and heart disease, to diet.

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