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Physical principles of food preservation / Marcus Karel and Daryl B. Lund

By: Contributor(s): Material type: TextTextSeries: Food science and technology ; 129Publication details: New York ; London : M. Dekker, [2003]Edition: 2nd ed., rev. and expandedDescription: xxii, 603 p. : ill., figs., tabs. ; 24 cmISBN:
  • 0824740637
  • 9780824740634 acid-free paper
Subject(s):
Partial contents:
Thermodynamics -- Reaction kinetics -- Heat transfer in food -- Mass transfer in food preservation processes -- Water activity and food preservation -- Heat processing -- Storage at chilling temperatures -- Freezing -- Concentration -- Dehydration -- Nonthermal methods -- Protective packaging --
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 664.028 (Browse shelf(Opens below)) Available G102468

Includes bibliographical references and index

Thermodynamics -- Reaction kinetics -- Heat transfer in food -- Mass transfer in food preservation processes -- Water activity and food preservation -- Heat processing -- Storage at chilling temperatures -- Freezing -- Concentration -- Dehydration -- Nonthermal methods -- Protective packaging --

Previously pub. as: Principles of food science: part II, physical principles of food preservation, Marcus Karel, Owen R. Fennema and Daryl B. Lund

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