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McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs / B. Holland, I. D. Unwin and D.H. Buss. by
Edition: 4th[rev. & ext.]ed. / [by A. A. Paul and D. A. T. Southgate for the Ministry of Agriculture, Fisheries and Food and the Medical Research Council]
Material type: Text Text
Publication details: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1989
Other title:
  • fourth supplement to McCance and Widdowson's the composition of foods
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 HOL.

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McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices / B. Holland, I.D. Unwin and D.H. Buss. by
Edition: 4th [rev. and extended] ed.
Material type: Text Text
Publication details: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991, c1991
Other title:
  • McCance and Widdowson's The composition of foods
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 HOL.

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McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, [2002]
Other title:
  • Composition of foods
Availability: Items available for loan: ATU Dublin Road (10)Location, call number: General Shelves 613.2 MCC, ...
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