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Professional chef : level 2 diploma / Gary Hunter...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [London] : Thomson Learning, 2007]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.57 PRO.

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Food and beverage service : S/NVQ levels 1 & 2 / Zoe Adjey & Gary Hunter. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Cengage Learning, 2009
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 ADJ.
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Hospitality supervision : level 3 S/NVQ / Gary Hunter, Terry Tinton and Clare Mannall. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Andover : Delmar Cengage Learning, c2010
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.940683.

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