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Food and beverage service : S/NVQ levels 1 & 2 / Zoe Adjey & Gary Hunter.

By: Contributor(s): Material type: TextTextPublication details: London : Cengage Learning, 2009.Description: 700 p. : col. ill. 28 cmISBN:
  • 9781408007426
  • 9781408007426
Subject(s): Summary: Helps students develop their professional skills in the hospitality industry. Written by authors with years of experience in industry and training, you can be confident that this comprehensive textbook will cover everything that learners need to know for their level 1 and 2 S/NVQ food and beverage service course.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 647.95068 ADJ (Browse shelf(Opens below)) Available G115109

Includes index

Helps students develop their professional skills in the hospitality industry. Written by authors with years of experience in industry and training, you can be confident that this comprehensive textbook will cover everything that learners need to know for their level 1 and 2 S/NVQ food and beverage service course.

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