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Professional chef : level 2 diploma / Gary Hunter...[et al.]

Contributor(s): Material type: TextTextPublication details: [London] : Thomson Learning, 2007]Description: xxii, 618 p. : ill. ; 28 cmISBN:
  • 9781844807062
  • 9781844807062
Subject(s):
Contents:
Health and safety in catering and hospitality -- Applying workplace skills -- Food safety in catering -- Investigate the catering and hospitality industry -- Kitchen operations, costs and menu planning -- Cold starters, salads and canapés -- Stocks, soups and sauces -- Rice, pasta, grains and egg dishes -- Fish and shellfish -- Poultry -- Game -- Meat and offal -- Vegetables, fruit and pulses -- Bakery products -- Desserts and puddings -- Healthier foods and special diets
Summary: This textbook is for chefs who want to reach the top. Written to provide complete coverage of the Diploma level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.57 PRO (Browse shelf(Opens below)) Available G105521

Health and safety in catering and hospitality -- Applying workplace skills -- Food safety in catering -- Investigate the catering and hospitality industry -- Kitchen operations, costs and menu planning -- Cold starters, salads and canapés -- Stocks, soups and sauces -- Rice, pasta, grains and egg dishes -- Fish and shellfish -- Poultry -- Game -- Meat and offal -- Vegetables, fruit and pulses -- Bakery products -- Desserts and puddings -- Healthier foods and special diets

This textbook is for chefs who want to reach the top. Written to provide complete coverage of the Diploma level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

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