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Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes

By: Contributor(s): Material type: TextTextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md : Aspen, 1998Edition: 3rd edDescription: xviii, 449 p : ill., figs., tabs. ; 24 cmISBN:
  • 9780834218154 .
  • 9780834218154 .
Subject(s): Summary: This third edition has been modified and updated to include a chapter on hazard analysis critical control point standards. Modern legislation and methods of microbial examination have been extensively revised in this third edition.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 664.00289 (Browse shelf(Opens below)) Available J128821

Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes

Includes bibliographical references and index

This third edition has been modified and updated to include a chapter on hazard analysis critical control point standards. Modern legislation and methods of microbial examination have been extensively revised in this third edition.

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