Food hygiene, microbiology, and HACCP / (Record no. 57652)

MARC details
000 -LEADER
fixed length control field 01518cam a2200373 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030708s1998 nyu 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98071771
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834218154 .
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834218154 .
Terms of availability No price
Qualifying information hardback
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Forsythe, S. J.
245 10 - TITLE STATEMENT
Title Food hygiene, microbiology, and HACCP /
Statement of responsibility, etc. S.J. Forsythe and P.R. Hayes
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, Md :
Name of publisher, distributor, etc. Aspen,
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 449 p :
Other physical details ill., figs., tabs. ;
Dimensions 24 cm
490 ## - SERIES STATEMENT
Series statement A Chapman & Hall food science book
500 ## - GENERAL NOTE
General note Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
520 8# - SUMMARY, ETC.
Summary, etc. This third edition has been modified and updated to include a chapter on hazard analysis critical control point standards. Modern legislation and methods of microbial examination have been extensively revised in this third edition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
9 (RLIN) 7035
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
9 (RLIN) 7012
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation
9 (RLIN) 7052
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Safety measures
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Factory sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Health aspects
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Health aspects
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology.
Source of heading or term ukslc
9 (RLIN) 13440
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology (non-medical)
Source of heading or term thema
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, P. R.
9 (RLIN) 32543
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170103
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10990185
b m
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 050307
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan ATU Dublin Road ATU Dublin Road General Shelves 07/03/2005 144.15 20 7 664.00289 J128821 19/11/2019 22/10/2019 144.15 05/04/2017 General