Food hygiene, microbiology, and HACCP /

Forsythe, S. J.

Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes - 3rd ed. - Gaithersburg, Md : Aspen, 1998 - xviii, 449 p : ill., figs., tabs. ; 24 cm - A Chapman & Hall food science book .

Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes

Includes bibliographical references and index

This third edition has been modified and updated to include a chapter on hazard analysis critical control point standards. Modern legislation and methods of microbial examination have been extensively revised in this third edition.

9780834218154 . 9780834218154 . No price

98071771


Food handling
Food--Microbiology
Food service--Sanitation
Food service--Safety measures
Factory sanitation.
Food industry and trade--Health aspects
Food handling--Health aspects
Technology.
Food & beverage technology
Microbiology (non-medical)