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		Food hygiene : a study guide / P.A. Alcock by Alcock, P. A Material type: Text Publication details: Cheltenham : Thornes, 1986 Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 363.1927, ... Place hold Add to cart (remove)
		Hygiene for management : a text for food hygiene courses by Sprenger, Richard A Edition: 4th ed Material type: Text; Format: print Publication details: Doncaster : Highfield, 1989 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 363.192 SPR, ... Place hold Add to cart (remove)
		Managing food hygiene / Nicholas Johns by Johns, Nicholas Edition: 2nd ed Material type: Text Publication details: Basingstoke : Macmillan, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1927. Place hold Add to cart (remove)
		Quantity food sanitation / Karla Longree [and] Gertrude Armbruster by Longrée, Karla, 1905- Armbruster, Gertrude Edition: 5th ed Material type: Text Publication details: Chichester : Wiley, 1996 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.950289. Place hold Add to cart (remove)
		No cover image available The management of hygiene in the hospitality industry Material type: Text; Format: print Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1927. Place hold Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes by Forsythe, S. J Hayes, P. R Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen, 1998 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.00289. Place hold Add to cart (remove)
		Supervising food safety : a text for level 3 food safety courses and a reference for supervisors / Richard A. Sprenger by Sprenger, Richard A Edition: 10th ed. Material type: Text; Format: print festschrift ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2007 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 SPR. Place hold Add to cart (remove)
		HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code / by Lora Arduser and Douglas Robert Brown by Arduser, Lora Brown, Douglas Robert, 1960- Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Ocala, Fla. : Atlantic Pub. Group, 2005] Other title: HACCP and sanitation in restaurants and food service operations Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.7296. Place hold Add to cart (remove)
		Intermediate HACCP : a text for level 3 HACCP courses and a reference for the implementation of HACCP / Carol A. Wallace by Wallace, Carol A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2009 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1927 WAL. Place hold Add to cart (remove)
		Intermediate Food Hygiene : a text for food hygiene courses and supervisors / Richard A. Sprenger by Sprenger, Richard A Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2004 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 SPR. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)