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		Refrigerated storage of fruit and vegetables / Ministry of Agriculture, Fisheries and Food by Great Britain. Ministry of Agriculture, Fisheries and Food Series: Reference book ; 324 Material type: Text Publication details: London : H.M.S.O., 1979 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.852. Place hold Place recall Add to cart (remove)
		McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs / B. Holland, I. D. Unwin and D.H. Buss. by Holland, B Unwin, I. D Buss, D. H McCance, Robert Alexander Widdowson, Elsie M. (Elsie May), 1906-2000 McCance, R. A. (Robert Alexander), 1898-1993 Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries and Food Edition: 4th[rev. & ext.]ed. / [by A. A. Paul and D. A. T. Southgate for the Ministry of Agriculture, Fisheries and Food and the Medical Research Council] Material type: Text Publication details: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1989 Other title: fourth supplement to McCance and Widdowson's the composition of foods Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 HOL. Place hold Place recall Add to cart (remove)
		McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices / B. Holland, I.D. Unwin and D.H. Buss. by Holland, B McCance, Robert Alexander Unwin, I. D Widdowson, Elsie M. (Elsie May), 1906-2000 Buss, D. H Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries and Food Edition: 4th [rev. and extended] ed. Material type: Text Publication details: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991, c1991 Other title: McCance and Widdowson's The composition of foods Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 HOL. Place hold Place recall Add to cart (remove)
		McCance and Widdowson's The composition of foods by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May) Holland, B Great Britain. Ministry of Agriculture, Fisheries and Food Edition: 5th revised and extended ed. / B. Holland,...[et al] Material type: Text Publication details: England : The Royal Society Of Chemistry and Ministry of Agriculture,Fisheries and Food, 1992 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 MCC. Place hold Place recall Add to cart (remove)
		Manual of nutrition / Ministry of Agriculture, Fisheries and Food by Great Britain. Ministry of Agriculture, Fisheries and Food Edition: 9th ed Material type: Text Publication details: London : H.M.S.O., 1985 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.1, ... Lists: ON ATU GALWAY READING LISTS June 2023. Place hold Place recall Add to cart (remove)
		Food quality and safety : a century of progress by Great Britain. Ministry of Agriculture, Fisheries and Food Material type: Text; Format: print Publication details: London : H.M.S.O., 1976 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Place recall Add to cart (remove)