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		Preharvest and postharvest food safety : contemporary issues and future directions / edited by Ross C. Beier ... [et al.] by Beier, Ross C, 1946- Pillai, Suresh D Phillips, Timothy D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Oxford : Iowa State University Press ; Blackwell, 2004 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 PRE. Place hold Add to cart (remove)
		Health and safety in kitchens & food preparation areas / Health and Safety Executive by Great Britain. Health and Safety Executive Series: HS(G) Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London : HMSO, 1990 (1991 printing)] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 HEA. Place hold Add to cart (remove)
		Supervising food safety : a text for level 3 food safety courses and a reference for supervisors / Richard A. Sprenger by Sprenger, Richard A Edition: 10th ed. Material type: Text; Format: print festschrift ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2007 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 SPR. Place hold Add to cart (remove)
		Food safety : a practical and case study approach/ edited by Anna McElhatton [and] Richard J. Marshall by McElhatton, Anna Marshall, Richard J. (Richard James), 1948- Series: ISEKI-Food series ; v.1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Springer, [c2007] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.19262. Place hold Add to cart (remove)
		The A-Z of food safety / Jeremy Stranks. by Stranks, Jeremy W Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thorogood, c2007 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 STR. Place hold Add to cart (remove)
		Epidemiologic principles and food safety / edited by Tamar Lasky by Lasky, Tamar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2007 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1926. Place hold Add to cart (remove)
		Food safety at work / Christine Minton ; Consultant: Gerry Rhodes by Minton, Chrishire Rhodes, Gerry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Suffolk : Suffolk County Council, 2006 Other title: Food safety at work : an employee workbook Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 MIN. Place hold Add to cart (remove)
		ISO 22000 food safety : guidance and workbook for the manufacturing industry / David Smith, Tracey Jackson-Smith and Rob Politowski by Smith, David Politowski, Rob Jackson-Smith, Tracey Series: British Standards ; BSI 2128 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : BSI, [2007] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192021841. Place hold Add to cart (remove)
		Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors / Richard A. Sprenger by Sprenger, Richard A Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster, South Yorkshire : Highfield, 2008 Availability: Items available for loan: ATU Dublin Road (7)Location, call number: General Shelves 363.192 SPR, ... Place hold Add to cart (remove)
		The (foundation) HACCP handbook / Richard A. Sprenger by Sprenger, Richard A Highfield.co.uk Ltd Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2010 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1927 SPR. Place hold Add to cart (remove)
		Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors / Richard A. Sprenger by Sprenger, Richard A Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: South Yorkshire : Highfield, 2012 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 SPR. Place hold Add to cart (remove)
		Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors / Richard A. Sprenger by Sprenger, Richard A [author] Edition: Sixteenth edition Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Doncaster : Highfield International ; ©2015 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1926 SPR. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and four others] by Hubbert, William T [author] Edition: Second Edition Material type: Text; Format: regular print ; Literary form: Not fiction Publisher: Iowa : Blackwell Publishing; ©1996 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.9 FOO. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)