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Elementary food science by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: Connecticut : AVI Pub., 1980
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.0015.

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Experimental food science / Marjorie P. Penfield, Ada Marie Campbell. by Series: Food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: San Diego, Calif. ; London : Academic, ©1990
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.

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Food science / Helen Charley by
Edition: 2nd ed
Material type: Text Text
Publication details: London : Collier Macmillan, 1982
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.0015.

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Irish journal of Food Science and Technology
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin : Teagasc, 1977
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: Journals 641.09415.

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Mastering catering science by
Material type: Text Text
Publication details: London : Macmillan, 1988
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1.

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On food and cooking : the science and lore of the kitchen by
Material type: Text Text; Format: print
Publication details: London : Harper Collins, 1991
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.5 MCG, ...

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Elementary science of food by
Edition: Rev ed
Material type: Text Text; Format: print
Publication details: London : Mills & Boon, 1971
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.

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Teaching nutrition & food science by
Material type: Text Text; Format: print
Publication details: London : Batsford, 1976
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.107.

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Encyclopedia of food science by Series: Encyclopedia of food technology and food science series : Vol 3
Material type: Text Text; Format: print
Publication details: Connecticut : Avi publishing company, 1978
Availability: Items available for reference: ATU Dublin Road: Library Use Only (1)Location, call number: Reference 664.003.

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Food quality assurance : principles and practices / Inteaz Alli by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; London : CRC Press, [2004]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.0685.
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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; London : CRC, [2004]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.00685.

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Experimental work in food science / J. R. Salfield. by
Material type: Text Text
Publication details: London : Heinemann Educational, 1974
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.10724.

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Statistics for sensory and consumer science : Tormod Naes, Per B. Brockhoff, Oliver Tomic [electronic book] / by
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: Chichester : Wiley, ©2010
Online access:
Availability: Not available: ATU Electronic Resources: Available Unlimited (1).
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Food flavour technology edited by Robert S. T. Linforth, Andrew J. Taylor [electronic book] / by
Edition: Second edition
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: Chichester : Wiley-Blackwell, ©2010
Online access:
Availability: Not available: ATU Electronic Resources: Available 1-User (1).
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Sustainable innovation in food product design : [electronic book] / Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera (editors) by Series: Food engineering series | Food engineering series
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: Cham : Springer, ©2021
Online access:
Availability: Not available: ATU Electronic Resources: Available Multi-User (1).

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Food flavours : [electronic book] / biology and chemistry / Carolyn Fisher, Thomas R. Scott by
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: Cambridge : Royal Society of Chemistry, ©1997
Online access:
Availability: Not available: ATU Electronic Resources: Available 1-User (1).
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Food for life : the new science of eating well / Tim Spector by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: Dublin : Jonathan Cape ©2023
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5 SPE.
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