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On food and cooking : the science and lore of the kitchen

By: Material type: TextTextPublication details: London : Harper Collins, 1991Description: xix,684p : illISBN:
  • 9780004126579
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5 MCG (Browse shelf(Opens below)) Available 038062
General General ATU Dublin Road General Shelves 641.5 MCG (Browse shelf(Opens below)) Available 042486

bibl., index.

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