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		Rancidity in foods / edited by J. C. Allen and R. J. Hamilton by Allen, J. C Hamilton, R. J. (Richard John), 1936- Edition: 3rd ed Material type: Text Publication details: London : Blackie Academic, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Add to cart (remove)
		Testing methods in food microbiology / edited by István Kiss by Kiss, István, 1934- Kiss, István, 1934- Farkas, Edit Vas, K. (Károly) Series: Developments in food science ; 6 Material type: Text Language: enghun Publication details: Amsterdam : Elsevier, 1984 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Add to cart (remove)
		Foodborne diseases / edited by Dean O. Cliver. by Cliver, Dean O Series: Food science and technology Material type: Text Publication details: San Diego. London : Academic Press, 1990 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 615.954. Place hold Add to cart (remove)
		Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor by Massey, R. (Robert) Taylor, D. (David) Royal Society of Chemistry. Environment Group Royal Society of Chemistry. Food Chemistry Group Series: Special publication ; no.73 \| Special publication (Royal Society of Chemistry) ; no.73 Material type: Text Publication details: London : Royal Society of Chemistry, c1989 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Add to cart (remove)
		Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner by Corry, Janet E. L Roberts, Diane Skinner, F. A. (Frederick Arthur), 1919- Series: The Society for Applied Bacteriology technical series ; no.17 Material type: Text Publication details: London : Academic Press, 1982 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 615.954. Place hold Add to cart (remove)
		Examine your own food / by R.K. Bahl by Bahl, R. K UK Consultancy Services Limited Material type: Text Publication details: Barnehurst : UK Consultancy Services Limited, 1996 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.3 BAH, ... Place hold Add to cart (remove)
		No cover image available Diseases transmitted by foods : (a classification and summary) / Frank L. Bryan by Bryan, Frank L Centers for Disease Control (U.S.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States : Department of Health, Education and Welfare, 1975 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 615.954. Place hold Add to cart (remove)
		Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts by Hobbs, Betty C. (Betty Constance) Roberts, Diane Edition: 6th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : Arnold, 1993 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 363.1927, ... Place hold Add to cart (remove)
		No cover image available A clear view of food safety topics by The Society of Food Hygiene Technology Series: Hygiene in Focus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lymington, Hants. : The Society of Food Hygiene Technology, 2004? Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1927. Place hold Add to cart (remove)
		Supervising food safety : a text for level 3 food safety courses and a reference for supervisors / Richard A. Sprenger by Sprenger, Richard A Edition: 10th ed. Material type: Text; Format: print festschrift ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2007 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192 SPR. Place hold Add to cart (remove)
		Food chemical safety. vol. 1, contaminants / edited by David H. Watson by Watson, D. H. (David H.), 1952- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; boston : Woodhead : CRC, [2001 (2005 printing)] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1926. Place hold Add to cart (remove)
		The vitamin murders : who killed healthy eating in Britain? / James Fergusson by Fergusson, James, 1966- Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Portobello, [2007] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 FER. Place hold Add to cart (remove)
		Winning with food safety / Pat Perry by Perry, Pat Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BSI, 2006 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1926 PER. Place hold Add to cart (remove)
		Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors / Richard A. Sprenger by Sprenger, Richard A Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster, South Yorkshire : Highfield, 2008 Availability: Items available for loan: ATU Dublin Road (7)Location, call number: General Shelves 363.192 SPR, ... Place hold Add to cart (remove)
		Food poisoning and food hygiene / Betty C. Hobbs by Hobbs, Betty C [author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold Publishers, ©1974 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 363.192, ... Place hold Add to cart (remove)
		HACCP in the meat industry edited by Martyn Brown [electronic book] / by Brown, Martyn [editor] EBSCOhost [distributor] Series: Woodhead Publishing series in food science and technology Material type: Computer file; Format: electronic available online Publisher: Cambridge : Woodhead Pub., ©2000 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available 1-User (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)
		Case studies in food safety and authenticity : [electronic book] / lessons from real-life situations / Jeffrey Hoorfar by Hoorfar, J. (Jeffrey) [editor] Material type: Computer file; Format: electronic available online Publisher: Oxford, UK ; Woodhead Publishing Limited, 2012Copyright date: ©2012 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Unlimited (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)