Gluten-free cookery / Peter Thomson

By:

Thomson, Peter, 1948-

Material type: Text

TextPublication details: London : Hodder & Stoughton, 2001Edition: New edDescription: 96 p. : ill. ; 20 cmISBN:

9780340789247
9780340789247

Subject(s):

Summary: Making full use of easily-available ingredients, this book explores the ever-increasing number of recipes suitable for those following a gluten-free or wheat-free diet.

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	641.5632 (Browse shelf(Opens below))	Available		J122675
General	ATU Dublin Road General Shelves	641.5632 (Browse shelf(Opens below))	Available		J122674

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All ingredients widely availabe.

Making full use of easily-available ingredients, this book explores the ever-increasing number of recipes suitable for those following a gluten-free or wheat-free diet.

Previous ed.: London: Headway, 1995.

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