Gluten-free cookery /

Thomson, Peter, 1948-

Gluten-free cookery / Peter Thomson - New ed - London : Hodder & Stoughton, 2001 - 96 p. : ill. ; 20 cm

All ingredients widely availabe.

Making full use of easily-available ingredients, this book explores the ever-increasing number of recipes suitable for those following a gluten-free or wheat-free diet.



9780340789247 9780340789247 £10.99


Gluten-free diet--Recipes
Food and Drink.
Health & wholefood cookery
Cookery for specific diets & conditions
Cookery / food & drink etc