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Gluten-free cookery / Peter Thomson

By: Material type: TextTextPublication details: London : Hodder & Stoughton, 2001Edition: New edDescription: 96 p. : ill. ; 20 cmISBN:
  • 9780340789247
  • 9780340789247
Subject(s): Summary: Making full use of easily-available ingredients, this book explores the ever-increasing number of recipes suitable for those following a gluten-free or wheat-free diet.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5632 (Browse shelf(Opens below)) Available J122675
General General ATU Dublin Road General Shelves 641.5632 (Browse shelf(Opens below)) Available J122674

All ingredients widely availabe.

Making full use of easily-available ingredients, this book explores the ever-increasing number of recipes suitable for those following a gluten-free or wheat-free diet.

Previous ed.: London: Headway, 1995.

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