Food technology : an introduction / Anita Tull

By:

Tull, Anita

Material type: Text

TextPublication details: [Oxford : Oxford University, 2002]Description: 128 p. : ill. ; 26cmISBN:

9780198328193
9780198328193

Subject(s):

Summary: This text is written in a straightforward, informative style. It includes guidance on and opportunities to practise preparing, researching, carrying out and presenting a food project. Topics for homework and background information are provided.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	664 (Browse shelf(Opens below))	Available		058573

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Previous	664 Principles of food chemistry.	664 Design of food processing premises /	664 Principles of food sanitation	664 Food technology : an introduction /	664 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /	664.FEN Fennema's food chemistry /	664 FOO Food science and technology :	Next

Includes index.

This text is written in a straightforward, informative style. It includes guidance on and opportunities to practise preparing, researching, carrying out and presenting a food project. Topics for homework and background information are provided.

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