Food technology : an introduction /

Tull, Anita

Food technology : an introduction / Anita Tull - [Oxford : Oxford University, 2002] - 128 p. : ill. ; 26cm

Includes index.

This text is written in a straightforward, informative style. It includes guidance on and opportunities to practise preparing, researching, carrying out and presenting a food project. Topics for homework and background information are provided.

9780198328193 9780198328193 £7.80


Food industry and trade
Food industry and trade--Juvenile literature
Technology.
Industrial chemistry & manufacturing technologies
For National Curriculum Key Stage 3
Educational: Design & technology