McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes / B. Holland, A. A. Welch and D. H. Buss.

By:

Holland, B

Contributor(s):

Material type: Text

TextPublication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1992.Edition: 5th edDescription: viii,242pContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780851863962 pbk
9780851863962 pbk

Other title:

Vegetable dishes

Subject(s):

Summary: A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
General	ATU Dublin Road General Shelves	613.2 MCC (Browse shelf(Opens below))	Available	J122658
General	ATU Dublin Road General Shelves	613.2 MCC (Browse shelf(Opens below))	Available	J122657
General	ATU Dublin Road General Shelves	613.2 MCC (Browse shelf(Opens below))	Available	033532
General	ATU Dublin Road General Shelves	613.2 MCC (Browse shelf(Opens below))	Available	037109

Browsing ATU Dublin Road shelves, Shelving location: General Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	613.2 HOL McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices /	613.2 LEE The inside out diet : feel good on the inside - look good on the outside /	613.2 MCC McCance and Widdowson's The composition of foods	613.2 MCC McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes /	613.2 MCC McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes /	613.2 MCC McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes /	613.2 MCC McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes /	Next

Includes index.

A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.

There are no comments on this title.

to post a comment.

Place hold
Place recall
Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar)