McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes /

Holland, B.

McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes / Vegetable dishes B. Holland, A. A. Welch and D. H. Buss. - 5th ed. - Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1992. - viii,242p.

Includes index.

A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.

9780851863962 pbk £24.50 9780851863962 pbk


Food--Composition--Tables
Vegetables--Composition--Tables
Cooking (Vegetables)
Food--Composition--Vegetable dishes
Dietetics & nutrition
Food & beverage technology
Chemistry
United Kingdom, Great Britain